Ready-mix «Kartoshka» Cake

«Kartoshka» Cake

«Kartoshka» cake, meaning “small potato”, is a delicious and popular Russian treat. For many Russians, it brings back fond childhood memories.

Even a beginner can make a tasty dish with this simple recipe. The cake requires no baking and can be made in a few minutes!

Cooking time:20 min.

Number of servings:10 cakes

Energy value (per 100 g):354ckal / 1482kJ

Nutritional value (per 100 g):Protein: 8.3 g, Fat: 2.7 g, Carbohydrates: 74 g

Shelf life:12mon

Net weight:200 g

Ingredients:wheat flour, sugar, cocoa powder, colorant - caramel color E150c, flavorings.

To catalog

Cooking method:

Necessary ingredients: 

  • 100g of softened butter;
  • 100ml of cold milk
  1. Combine the contents of the package with the butter and milk.
  2. Stir until smooth.
  3. Form a potato-shaped cake from the mix.
  4. Cover the cakes with food wrap and cool them in fridge for 1 hour.

Bon appetite!