Fluffy pies, pancakes, muffins and Easter cake – all this can be cooked with yeast for homemade baking!

How to use: combine yeast with flour before starting kneading.

Dosage: 1 sachet per 1 kg of flour.

Cooking time:1 min.

Number of servings:1

Energy value (per 100 g):354 kcal / 1482 kJ

Nutritional value (per 100 g):Protein: 48 g, Fat: 1 g, Carbohydrates: 37 g

Shelf life:12 months

Net weight:11 g

Ingredients:yeast (saccharomyces cerevisiae), emulsifier (E491), antioxidant (E300).