Fluffy pies, pancakes, muffins and Easter cake – all this can be cooked with yeast for homemade baking!
How to use: combine yeast with flour before starting kneading.
Dosage: 1 sachet per 1 kg of flour.
Cooking time:1 min.
Number of servings:1
Energy value (per 100 g):354 kcal / 1482 kJ
Nutritional value (per 100 g):Protein: 48 g, Fat: 1 g, Carbohydrates: 37 g
Shelf life:12 months
Net weight:11 g
Ingredients:yeast (saccharomyces cerevisiae), emulsifier (E491), antioxidant (E300).