Vanilla teacake

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Vanilla teacake

How to cook a delicious dessert quickly and without hassle?

Make a vanilla teacake – a delicate, airy dessert with a subtle aroma. It will appeal to all lovers of homemade cakes and will complement a cozy family tea party or gatherings with friends.

Cooking time:45 min.

Number of servings:8 savings

Energy value (per 100 g):360kcal / 1540kJ

Nutritional value (per 100 g):Protein: 6 g, Fat: 0.6 g, Carbohydrates: 82 g

Shelf life:12мес

Net weight:300 g

Ingredients:wheat flour, sugar, skimmed milk powder, baking powder (sodium pyrophosphate, sodium bicarbonate - baking soda), salt, "Vanilla" natural flavoring, vanilla extract.

To catalog

Cooking method:

Necessary ingredients: 

  • 60-70 g of softened butter;
  • 1 egg;
  • 100 ml of warm water or milk;
  1. Combine all the ingredients and stir until smooth.
  2. Put the finished dough in a greased cake pan, filling it 3/4 of the height.
  3. Bake in the preheated to 180-200°C oven until cooked (35-45 minutes)

! Check the readiness of the cake with a wooden stick.

Bon appetite!