Grain bread

Grain bread

Grain bread is a tasty and healthy product that will be liked by those who is keen to a healthy lifestyle. Fresh baked bread with a crispy golden brown crust and a pleasant aroma will be a wonderful complement to any dish.

Cooking time:180 min.

Number of servings:a loaf of 650-750g

Energy value (per 100 g):370kcal | 1470kJ

Nutritional value (per 100 g):Protein: 11.2 g, Fat: 3.8 g, Carbohydrates: 65 g

Shelf life:12 months

Net weight:500 g

Ingredients:wheat flour, sugar, flax seeds, sunflower seeds, wheat gluten, salt, unfermented rye malt, flattened oats, pumpkin seeds, oat bran, barley malt flour, acidity regulator- citric acid

Cooking method:

Necessary ingredients:

  • 2 tablespoons of oil;
  • 6 g of dry instant yeast;
  • 2790-280 ml of room temperature water.

Cooking in the oven:

  1. Combine the contents of the package with yeast (6 g) and stir. Add water and oil. Knead the dough for 5-7 minutes until it smooth. The dough should not stick with the bowl.
  2. Cover the dough with a towel and leave for 40-50 minutes in a warm place (avoid drafts!).
  3. Knead the dough, shape it and put it in a greased form.
  4. Cover the dough with a towel and leave for 50-60 minutes in a warm place until the volume will have increased 2-3 times.
  5. Bake in preheated to 200-210 °C oven until readiness (35-45 minutes). After baking, cover the loaf of bread with a towel and let it cool.

Bon appetite!

Cooking in a bread machine:

  1. Put all the ingredients in sequence, according to the manual of your bread machine. Add 3-4 g of yeast if your bread machine’s cycle is 3-4 hours and 6 g of yeast if the bread machine’s cycle is 2-3 hours. Do not use ultrafast cooking modes with a cycle duration less than 2 hours for this mixture.
  2. Bake by choosing the weight of the loaf 750 g and the medium color of the crust. "Standard" or "Basic" modes are recommended.
  3. Remove the bread from the pan, cover a loaf with a towel and let it cool.

Bon appetite!