Chocolate teacake

Chocolate teacake

How to cook a delicious dessert quickly and without hassle?

It’s easy with ready-made PECHEM DOMA baking mixes!

Chocolate teacake will fill your home with its aroma, will be a decoration of any festive table and make a tea party even more enjoyable!

Cooking time:45 min.

Number of servings:8 savings

Energy value (per 100 g):365kcal / 1550kJ

Nutritional value (per 100 g):Protein: 7 g, Fat: 2 g, Carbohydrates: 78 g

Shelf life:12 months

Net weight:300 g

Ingredients:wheat flour, sugar, alkalized cocoa powder, dry egg melange, baking powder (sodium pyrophosphate, sodium bicarbonate - baking soda), dark chocolate (chocolate drops) (cocoa liquor, sugar, cocoa butter, emulsifier (soy lecithin), "Vanillin" flavoring), "Truffle" flavoring.

Cooking method:

Necessary ingredients: 

  • 60-70 g of softened butter;
  • 1 egg;
  • 100 ml of warm water or milk;
  1. Combine all the ingredients and stir until smooth.
  2. Put the finished dough in a greased cake pan, filling it 3/4 of the height.
  3. Bake in the preheated to 180-200°C oven until cooked (35-45 minutes)

! Check the readiness of the cake with a wooden stick.

Bon appetite!